Recent food news has made much fanfare of the opening of Michelin-awarded chef Jose Andres’ new restaurant, Zaytinya, in Frisco’s The Star. Opening a little more quietly in early March was a ...
For his last service at Perla, chef Michael Toscano served giant pans of “Big Night”-inspired timpano. East Coast rap pumped through the dining room and amaro flowed freely to buoy diners’ spirits—and ...
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