When you're throwing together the ultimate charcuterie board for a party this weekend, you'll need lots of meat, from prosciutto to salami to pancetta. When you're picking out those meats, do you pay ...

A wooden board of speck next to a wooden board of prosciutto - Static Media / Shutterstock / Getty Building a charcuterie board can be a beautiful, colorful, and confusing task. All of those perfectly ...

A staple of backyard barbecues and tailgate parties, hot dogs are affordable, convenient, and delicious, especially when prepared over open flames. Despite these qualities, this popular food doesn't ...

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly ...

Traditional pastrami owes it roots to pre-refrigeration Romania, when the cured and seasoned then smoked meat was more so for purposes of preservation versus flavor. Goose was a popular choice in its ...