It’s Monday Night Martha time again. We’ve just finished Thanksgiving and already we have a birthday party to throw for a six year old. With no desire to eat cupcakes right now – though we are making ...

1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan, or spray with cooking spray; set aside. 2. To prepare streusel: In a bowl, combine pecans, brown sugar, flour and butter with ...

Try these delicious quick bread recipes, which don't require any yeast or rising time, and use fresh or frozen fruit to add ...

Add Yahoo as a preferred source to see more of our stories on Google. "Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Trisha Yearwood shared her ...

Jessica’s cranberry brie pull-apart bread is a great appetizer to serve during the holidays. It’s quick and easy, but festive, and is a great alternative to a cheese platter. It hits all the marks ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll find flaky biscuits, soft breads, and crumbly scones that work for breakfast ...

Preheat oven to 325 degrees and spray a standard bread loaf pan with nonstick cooking spray. Combine dry ingredients (flour, sugars, and spices) and mix to evenly distribute spices throughout. Add in ...

This light, quick bread gets a bit of heft from cornmeal, which adds texture and a little bite. After lightly buttering the baking pan, I sprinkle in a little cornmeal to give the loaf a nice crunch.