Is 100°C enough to kill the H5N1 bird flu virus? A science-backed kitchen guide on safe cooking temperatures, poultry safety, ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

If you are grilling this week, it’s important to take the right steps to keep you and your guests safe. Keep raw meats away from things like fruits and vegetables to avoid transferring any bacteria ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

A new Annenberg Public Policy Center survey shows just 1 in 4 U.S. adults often or always use a thermometer to determine whether the meat, poultry, or fish they consume has reached the correct ...