Who is the interestingly named Samin Nosrat and why should you consider buying her new cookbook: “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking”? Nosrat, the daughter of Iranian ...
NEW YORK — Imagine a community cookbook that represents more than 7 million people. Imagine that the cookbook was written by a journalist and former chef who not only knows her food but also has an ...
Clare Smyth on her new cookbook, expanding to Australia and being named the world’s best female chef
When we talk of culinary greats, Clare Smyth’s name is often mentioned in reverential tones. This is a chef who started her career as a teenager by leaving Northern Ireland to duke it out in London’s ...
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