I couldn’t stop eating it straight out of the pot.

This Emeril-approved “Sunday supper” is perfect for summer tomatoes.

Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

NEW ORLEANS — Emeril Lagasse is going to need a glass of white burgundy to talk about his place in the American cooking landscape he helped mold. The 63-year-old restaurateur who has educated ...

Introduction -- Emeril's pantry: basic recipes and basic techniques -- New new beginnings: appetizers and tantalizers -- Pot food: soups and stews -- The new Italian renaissance: pasta and risotto -- ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bam! Your cooking is about to get a whole lot better. Emeril ...

Award-winning chef Emeril Lagasse became a national figure as a host of several popular cooking shows. But in New Orleans, he's known for his flagship restaurant "Emeril's." It's been an institution ...

At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style. The legendary TV chef spoke with PEOPLE exclusively at the 2025 Food & Wine ...

The TV legend caught up with PEOPLE at the 2025 'Food & Wine' Classic in Charleston Cameron Wilder / Food & Wine Classic in Charleston TV legend Emeril Lagasse says his focus has always been teaching, ...