This delicious and comforting stew will take you back to Grandma's kitchen. Filled with tender venison, and lots of root ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

4. Simmer and thicken: Cook for 20 to 30 minutes, stirring occasionally, until the potato is tender and the stew has ...

Learn how to make Khoresh Bamieh, a traditional Persian okra stew packed with rich flavors and tender vegetables. This ...

Make a hearty and flavorful ground beef stew perfect for busy college students or anyone on a budget. This simple recipe ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

I have the perfect recipe for all my crockpot owners out there! Crockpot stew is one of the newest additions that I’ve added to my fall menu. Whether it’s chicken, beef or vegetable, stews have been ...

While most people who see all the young, vibrant spring produce in the markets might immediately think to blanch it quickly to preserve its bright green flavor and crisp texture, I’m a “boil it” guy.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.