An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

1. Fill a large sauce pot half way with water. 2. Add the baking soda and one lemon cut in half. 3. Bring water to a rolling boil. 4. Once water is at a boil, dip your octopus in the water three times ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. World Ocean Day is meant to bring awareness of the ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

Cooking octopus in the snow is not easy, but it makes for a unique challenge. In this video, I show how I adapted to extreme ...

Discussions about the ethics of eating octopus have recently emerged, inspired by the documentary "My Octopus Teacher," which highlights the intelligence and beauty of these remarkable creatures. At ...

Ernesto Delgado’s new restaurant isn’t quite like anything else in Sacramento’s dining scene — especially when it comes to the method of cooking. Octopus Baja is Delgado’s ode to historic spice trade ...