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Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

For those looking to improve their skill in the kitchen, there’s an extremely energetic Italian chef willing to help out. Massimo Bottura, of the world’s No. 1 restaurant, Osteria Francescana, is ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. The first class of the COOK Masters Program has officially graduated now. They’ve done their lessons, ...

The Moana Surfrider, a Westin Resort and Spa, Waikiki Beach is now offering monthly cooking classes with their new chef de cuisine Colin Sato, who made it to the finals of the Marriott's 2018 ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. As we speak, the class of 2013 is beginning their first day of the COOK Masters Program–an intensive, ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...