Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

If you're worried your cooking skills aren't the creme de la creme, you can brush up on your culinary knowledge at a Tops cooking class! Classes are available to kids as young as three years old with ...

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For those looking to improve their skill in the kitchen, there’s an extremely energetic Italian chef willing to help out. Massimo Bottura, of the world’s No. 1 restaurant, Osteria Francescana, is ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. As we speak, the class of 2013 is beginning their first day of the COOK Masters Program–an intensive, ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

You get a break while your young one gets to it in the kitchen with chef Jaime Carmody. Courses run 2.5 hours and themes vary seasonally. Tasting sample: A late-December “Kids Culinary Bootcamp: ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...

We’ve all been there: that backyard barbecue where overcooked, under-smoked brisket casts a culinary black cloud over the party. A group of Texas barbecue gurus is out to change that by turning ...