To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

Explore two delicious mussel recipes: spicy tiger mussels and crispy stuffed mussels. Learn step-by-step how to make these ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...