In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Enjoy soft chapatis every time with these simple steps. The secret lies in the dough. Use warm water or milk and let it rest. Gentle rolling and medium-high heat are key. Store them immediately in an ...