The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...

Globally, pasta is strongly associated with savory flavors. Tomato sauce, cheese, garlic, olive oil, and meat. Even when pasta appears in sweet dishes elsewhere, it is usually clearly labeled as ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

Barilla’s executive chef draws a hard line on the topic. An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create a clingy surface ...

This one small tweak can take your pasta from blah to restaurant-worthy in minutes.

Italian cuisine recognizes more than 300 traditional pasta shapes, while global estimates exceed 500 and sometimes even ...

So, how much water and salt do you really need, and how long do you cook it for if you want optimal results? What’s more, how ...

The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...