In the realm of biomanufacturing, space-time yield (STY) is increasingly recognized as an essential metric for evaluating upstream process efficiency. STY facilitates the direct comparison of various ...
Microbial biomanufacturing, with its minimal carbon footprint, offers an eco-friendly alternative to traditional industrial approaches, exploiting abundant lignocellulosic and feedstocks such as ...
ALAMEDA, Calif., Nov. 06, 2025 (GLOBE NEWSWIRE) -- Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and advanced materials, and ATV ...
The fermentative production of butanol offers a promising route towards sustainable biofuels and platform chemicals, harnessing the natural metabolic capabilities of microorganisms, particularly ...
Drug companies looking to intensify output need to embrace artificial intelligence, says the author of a study suggesting tech can overcome the challenges involved in continuous-mode production. For a ...
ALAMEDA, Calif. and UZWIL, Switzerland, Dec. 09, 2025 (GLOBE NEWSWIRE) -- Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food ...
Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are quantified via chromatography-based assays. While reliable, these tests are ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...
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