In the realm of biomanufacturing, space-time yield (STY) is increasingly recognized as an essential metric for evaluating upstream process efficiency. STY facilitates the direct comparison of various ...
Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...
Drug companies looking to intensify output need to embrace artificial intelligence, says the author of a study suggesting tech can overcome the challenges involved in continuous-mode production. For a ...
ALAMEDA, Calif., Nov. 06, 2025 (GLOBE NEWSWIRE) -- Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and advanced materials, and ATV ...
Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are quantified via chromatography-based assays. While reliable, these tests are ...
ALAMEDA, Calif. and UZWIL, Switzerland, Dec. 09, 2025 (GLOBE NEWSWIRE) -- Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food ...
Microbial biomanufacturing, with its minimal carbon footprint, offers an eco-friendly alternative to traditional industrial approaches, exploiting abundant lignocellulosic and feedstocks such as ...
Industrial microbiology is a cornerstone of modern biotechnology, employing microbial systems as living factories to produce an array of essential products ranging from food and pharmaceuticals to ...
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