When it comes to celebratory treats, layer cakes, well, “take the cake.” They stand tall on a cake stand, have the perfect combination of tender cake and smooth frosting, and are a good indicator that ...

This five-star cake was mentioned multiple times in the comments, with readers sharing that it's an all-time family-favorite. One reader said: "Everyone loved this cake! My mother-in-law (a huge icing ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Ollyvia Putri insists on only canned Wijsman sweetcream salted butter for her “bacon cake.” “I cannot change that,” she says of the imported Dutch butter. “My grandma would kill me.” “For problem-free ...

3. Bake the cake layers until the tops spring back when lightly pressed with a finger, 25 to 30 minutes. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Run a sharp ...

The Diner Cake at Dessert Gallery is a thing of undeniable beauty — three layers of buttery yellow tablets lavished with a thick robe of chocolate frosting. Its flavors of moist crumb and deep swirls ...