HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) I took this HACCP course because I had to be a ...

HACCP training based on the Principles of Codex Alimentarius from a recognized institution with a minimum duration of 16 hours, taken within the last 5 years. Working in a fresh produce operation that ...