An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Writer Nicole A. Taylor's smoky grilled watermelon wedges are made even more special with a toasty, crunchy spice blend of benne seeds, chamomile, fennel, and cocoa. Serve them as an appetizer, snack, ...

The mix of watermelon, pineapple and dragon fruit brings natural sweetness while the rum gives it a smooth kick.

I enjoy ice cream as much as the next person, but it’s not my first choice for a cooling treat on a scorching summer day because it’s so rich and dense. For that kind of refreshment, I go for colder, ...