A photo of the brekkie was uploaded to social media and compared to tarmac, lava and soot THIS man’s bizzare brekkie left disgusted foodies comparing it to COW PAT – but it’s actually a Welsh ...

Rinse cockles several times, then soak for an hour in a basin of clean water with ½ tsp salt. (This is to remove any sand and grit.) Once cockles are clean, blanch in boiling water briefly for two to ...

Cockles have emerged the unlikely “it” food in this year’s General Election, thanks to Jamus Lim from the Workers’ Party and his now-famous (if overly repeated) catchphrase “warms the cockles of my ...

Laverbread is one ingredient that is unique to Wales, and while I was there on the Gower coast, we stumbled by accident across a small-time producer of this nutritional seaweed pulp. We had checked ...