From New England’s creamy classic to Pacific Northwest salmon chowder, this coastal comfort dish has endless possibilities.

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

On the Washington coast, this beloved bowl of clam chowder stands out for its rich flavor, comforting warmth, and local ...

Add Yahoo as a preferred source to see more of our stories on Google. Alton brown at a film festival - Kelly Sullivan/Getty Images There's something incredibly comforting about a creamy bowl of clam ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their favorite ...