A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used ...
Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback