Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...
In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...
Continental and oriental cuisines are unique culinary traditions shaped by their regions. Continental food, from Europe, highlights olive oil, wine, herbs, and minimal spices, with methods such as ...
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Cook This: 3 satisfying suppers from The Chinese Way, including pan-seared duck breasts
Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, ...
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