Get ready to tantalise your taste buds with creamy chilli garlic prawn pasta! This simple yet flavour-packed recipe invites you to indulge in a seafood delight that’s perfect for any dinner table.

Begin by heating the olive oil in a frypan, add the prawn heads, one of the chillies, half of the parsley, the garlic and the cup of white wine. Allow the flavours to develop in this stock by ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

I just made this up because I had all the ingredients. It’s a great way to think about pasta in the summer: ‘What do I have ...

Melt the butter in a large, heavy-based saucepan over medium heat until foaming. Add the shallot and garlic. Cook, stirring, for 2 minutes or until softened. Step 2 Add the tomatoes, chicken stock, ...

Because we know you need help in surprising bae, we bring to you a simple recipe of Chilli prawn and tomato spaghetti. And because we know you need help in surprising bae, we bring to you a simple ...

Pasta might not be your typical air fryer recipe, but as a shortcut to making a delicious sauce it works a treat. An air fryer makes light work of cooking the prawns and tomatoes so this easy recipe ...

1 kilogram of prawns (shelled and cleaned, reserve the prawn heads for stock, as this is integral to the dish) Place a large pot of hot water on the stove and allow to boil. Add a good punch (not ...