I’ll say it loud and proud right now—I am a chicken owner and I’m never going back to a chicken-less house. I still remember the first egg I ever collected from the laying box. It was satisfying and ...

As a farmer’s daughter, an agricultural journalist and someone who currently lives on a farm, I love that chickens—just like the eggs they produce—are serving as a binder to bridge the gap between ...

Today we’re talking chickens. Mara Bacsujlaky is a bit of a chicken expert. In addition to raising her own chickens, she hosts workshops, handles them for her job at the University of Alaska Fairbanks ...

Growing up in Auburn, Stephanie Parker was not an adventurous eater. “When we would go out to eat, I would always order chicken, and I wanted it plain,” says Parker, who now lives along the Eagle ...

This is a wonderful recipe for every occasion. You will like this recipe and will do this all the time. Rinse the chicken and pat dry with paper towels. Spoon some of the stuffing Rice Pilaf stuffing ...

Here is a terrific meal for Shabbat. You are going to have to allow this to cook very slowly. This takes time but its well worth the effort. This dish can be made in several different ways. One way is ...

Nope. Click on the blue box in the lower right-hand corner and you'll see that the blue line tracks the number of chicken wings that Americans bought at grocery stores over the last year. See that ...

Who doesn't love some good old-fashioned crispy, juicy fried chicken for dinner? But deep-frying and dealing with all that hot oil can make a huge mess; plus, anything fried is loaded with extra fat ...

Kentucky Fried Chicken announced on Monday it will become the first fast-food company to test a plant-based chicken substitute. The Beyond Fried Chicken product, developed with Beyond Meat, will debut ...