The "breath of the wok," or wok hei, is a sort of magical essence that Chinese chefs aspire to capture. Literally translated, wok hei describes the thermal radiation that emanates from a wok, the ...
Chef Lu Ching Lai lashes out at his son, who works as a sous chef. The TV CHOSUN show "Dad and I" airing at 10 p.m. on the 18th (Tuesday) features master chef Lu Ching Lai and his eldest son, Yeomin, ...
Chef Lu Ching Lai evaluated his son's food as lacking value. On the 18th, Chef Lu Ching Lai and his son Yeomin, who serves as the sous chef at his restaurant, appeared on TV CHOSUN's 'Dad and Me' ...
It's just before opening hour at Chef Lu's Asian Bistro, and the clink of tables being set mingles with chopping and other kitchen sounds — a pleasant buzz at this new South Hill restaurant opened by ...
The Dine Around Downtown food festival returned to lower Manhattan yesterday outside 28 Liberty Plaza, drawing hungry diners despite wind and rain that threatened to extinguish cooking flames at the ...
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