Fish stock is a flavorful liquid used as the base for numerous dishes including the French stew bouillabaisse, seafood chowder, and paella (a Spanish rice dish made with seafood and saffron). The ...

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

Chef Brad Leone saves fish bodies to make rich homemade stock, turning what’s usually discarded into a flavorful kitchen ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. As someone who lives in a small ...