Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

After working as a pastry chef for 16 years, Jehnee Rains thought it was time to open her own business, but in these economic times limiting herself to selling dessert seemed like a bad idea. So she ...

One of Chef de Crêpe's most popular offerings is the stuff-your-own croissant. The flaky treats are baked in a French bakery and delivered fresh every morning to the crêperie. Two popular stuffed ...

A “little corner of France” is ready to reopen at a new address. Chef de Crepe restaurant, which outgrew its original location in Mechanicsburg, is opening Wednesday at 2017 Market St. in Camp Hill.

There's something undeniably special about starting your day with a plate of perfectly made crepes. Whether you love them sweet or savory, crepes are the perfect breakfast go-to. Light yet satisfying, ...