(Mass Appeal) – It could be for breakfast and it could be for dessert. We’re talking about the French treat called crepes and Jessie-Sierra Ross creator of the blog, Straight to the Hips, Baby is ...

This super-sweet dessert, called tableton in Argentina, consists of layers of crunchy pastry rounds and a rich caramel made simply by boiling milk and sugar until thickened and golden.Plus: More ...

These crepes could work as breakfast or dessert, whenever you prefer to enjoy these delicious treats. The caramel sauce definitely adds a dessert feel, but you can decide when to serve them. Crepes ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

You can celebrate St. Patrick's Day and satisfy your sweet tooth with this recipe for Key Lime Crepes with JulieAnn's Coconut Lime Caramel. Pour 1/4 cup of batter in the pan and immediately start ...

WHERE IT'S AT State Street Cafe, 73 State St., Phoenix; 934-4229. Tammy Lynch opened the cafe in 2007. She strives for a "hang out" vibe inside with comfortable seating, a warm atmosphere, lots of ...

Anepalco's in Orange is a gem, a place where the French-endorsed occupation of Mexico during the 1860s isn't something to whine about but to embrace. And let's disregard tortas, mariachi, and the ...

The traditional French treat has become trendy, but no one can deny that they're the perfect light-yet-satisfying meal (especially when enjoyed outdoors). From a savory concoction filled with ham and ...

Jeff Kraus, owner of Crêpe Bar in Tempe, may be the closest thing to an artist the Valley food scene has today. He sprinkles bananas with sugar and molasses and brûlées them until they are sweet and ...

I love a good recipe shortcut, especially when it comes to dessert. Who wants to wait around for the good stuff? This recipe features a major store-bought find: ready-to-use dessert crepes. Find them ...