Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as an ...

What makes this syrup a notch above competitors like Pappy’s barrel-aged syrup? The powerhouse collaboration behind it (along with it being aged in rye barrels and not bourbon barrels, like the Pappy ...

Maple and whiskey are a well-documented pairing, and if you've ever had a maple old fashioned cocktail, you understand why. You may have also experienced whiskey-barrel-aged maple syrup, which turns ...

Chattanooga Whiskey has done it again, rolling out a bourbon that’s as bold as a Tennessee sunset and as cozy as a fall morning. Their newest release, the Michigan Maple Syrup Cask Finished Bourbon, ...