"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...
Tasting Table on MSN
This Chocolate Dessert Is The Spawn Of Mahogany Cake, And Its Name Sounds Evil
If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert.
Intentional Hospitality on MSN
How to make moist orange pound cake with a fresh citrus glaze every time
This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it comes together in the baking pan.
Good Housekeeping on MSN
I Tested Ina Garten’s Beloved Chocolate Cake—and One Mistake Taught Me a Big Lesson
I tried Ina Garten’s iconic chocolate cake and forgot one key ingredient, but the results revealed why this recipe is a longtime favorite. Here’s my take.
Christmas in India tastes different depending on where you are, and that’s the joy of it. Along the country’s western coast, festive baking leans heavily on tradition, slow methods and flavours shaped ...
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