Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “It’s like Mexico here,” ...

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

El Lagunero in Muscoy specializes in cabrito al pastor or spit-roasted baby goat, a dish from north-central Mexico that’s rarely seen in the U.S. The community of Muscoy is 90% Latino and semirural, ...

Eduardo Montemayor, a native of Monterrey and owner of Tacos Lalo, prepares a cabrito al ataud, or coffin-roasted, in Dallas on Monday, Feb. 19, 2024. Oct 17, 2024 ...

Many South Texas families will celebrate the end of the Lenten season and the arrival of spring on Easter Sunday with “cabrito” (goat) on the menu. From a backyard gathering to a fiesta-like ...

Carriqui Executive Chef Jaime Gonzalez helps keep the fire going in the kitchen and the smokehouse, where the pit slow-cooks barbacoa, brisket, chicken and cabrito. “Food brings people together, and ...

If there is such a thing as a classic, old-school Sunday morning in south Phoenix, it might include church with the family, followed by a leisurely breakfast or lunch at a place like Hola Cabrito. The ...