2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Heat oven to 375 degrees; mix flour, sugar and baking powder in a large bowl. Blend in butter with a pastry blender to make crumbs the size of peas. Set aside 1½ cups of the mixture; beat egg into ...

Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

I bought a filleted side of butterfish at the fish shop in PE/Gqeberha harbour the other day, brought it home and cooked it for supper. It served two handsomely. Butterfish became popular in South ...

Pat dry fish with paper towels. Season with salt and pepper on both sides. Heat a wide non-stick cooking skillet on high. Lower to medium heat and add olive oil. Gently place fish fillets to cook on ...

I must confess that I love summer and fall evenings for providing the perfect backdrop for barbecuing dinner - although if necessary my husband and I will barbecue even when the temperatures drop and ...

BATON ROUGE, La. (WAFB) - Speckled trout can be prepared a variety of ways. In Louisiana, it is popular to fry fish, but this recipe requires a simple pan-sauté, then it’s topped with a rich brown ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m cooking only for our family of four. First, preparing large ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

This recipe first appeared on Gourmet Today TV, aired on TVM on 24 June, 2017. Rachel Zammit Cutajar graduated in economics from the University of Malta ...