CEDAR RAPIDS — Tom Schmitt has a name for his sourdough starter: 'The Beast.' The Beast is the fermented wild yeast-filled dough Schmitt uses as the base for every loaf of sourdough bread he bakes at ...
Little House Big Alaska on MSN
Homemade breads that made me wonder why I ever bought loaves
There’s something special about pulling a fresh loaf of bread out of your own oven. The warmth, the aroma filling the kitchen ...
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