Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

Chef Jerome Brown is the chief culinary officer for the parent company of Flossmoor Social, where chef Danny Bullock runs the ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Celebrity kitchens can be really cool. Private NYC chef Julia Chebotar dished on cooking for the rich and famous — and the most “life-changing” amenity she’s seen in an A-lister’s home. “Multiple ice ...

Chef Jody Denton had a 35-year restaurant career that spanned the globe and included work with some of the best chefs in the country, among them names like master chef Ernst Gruch, Dean Fearing and ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Meet Dorchester chef Steve Yates, who trained working for a big name in the industry. There was much delight when a ...

Louisiana native, Ace Champion, moved to Wisconsin in 2003 to pursue his dreams in the culinary field, but ended up doing so much more. In 2012, Champion graduated from Fox Valley Technical College ...

SPRINGFIELD, Mass. (WWLP) – Mayor Domenic J. Sarno is mourning the loss of Wayne Hooker, the beloved chef and owner of The Big Mamou, who passed away this week. ‘Mamou’ Cajun restaurant makes a ...