Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

A simple and inventive way to cook zucchini and yellow squash in the summer when the vegetables are abundant. Basil adds a ...

When the weather gets cooler, it's time to pull out your winter squash recipes. Grown in the summer months, this hardy vegetable, including acorn, butternut, delicata, kabocha, and more varieties, can ...

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...