This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...
In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...
Recently, an unexpected YouTube episode offered a glimpse into Bengali cuisine, moving beyond stereotypes to reveal a meal ...
When celebrity chef and former MasterChef Australia judge Gary Mehigan recently shared his take on Bengal’s ‘king of condiments’, kasundi, social media was left hungry for more. In a post about his ...
Designed to recreate a seaside bungalow on the palm-fringed Malabar coast, the warm, muted colors are welcoming at this fine-dining seafood restaurant at the Vivanta by Taj hotel. Likewise, the food ...
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