There’s little more to making alcoholic beverages than sugar, water, yeast, and time. Of course those with more refined or less utilitarian tastes may want to invest a bit more care and effort into ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers ...