The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

KSHB 41 reporter Ryan Gamboa covers Miami County in Kansas and Cass County in Missouri. He also covers agricultural topics. Share your story idea with Ryan. Hertzog's Beef Processing is processing ...

As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...

According to Dr. Bob Weaber, crossbreeding and selection strategies help balance cow efficiency with carcass value in beef ...

US Premium Beef ( (USBBU)) has provided an update. For the first quarter of 2026, which ended March 28, U.S. Premium Beef reported a net loss of $7.0 million, narrowing from a $10.6 million loss a ...

In South Africa, most beef calves are finished in feedlots, making carcass weight a major factor in the price received per ...

There was a slight increase in the number of prime beef carcasses meeting market specification in 2014, according to Eblex analysis. Latest figures suggest the number of carcasses hitting R4L or ...