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Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Basil's multidimensional flavor makes it an ingredient that's more than just a garnish. Check out these tasty and creative ...

Today’s rigatoni recipe calls for a chiffonade of basil garnish. The culinary term “chiffonade” describes a specific knife technique that is derived from the French word “chiffon,” meaning cloth or ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Probably best known as a hack for chopping fresh basil, ...