Vietnam had to overcome serious difficulties in the thorny path to bring basa or catfish (Pangasius bocourti), to the US about 10 years ago. Since then, it has faced many lawsuits to retain the market ...

Yogesh Grover smelled a rotten fish when, in 2007, he moved to India. After having worked in Africa and Europe, Grover, director of Empire Foods, was left cold by the quality of fish being served in ...

Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...

Far from the Mekong: (clockwise from , left) Steaming is a good way to cook a light fish like basa; steamed basa flavoured with sesame and mustard, soy and galangal, and chilli and turmeric. Let me ...