Naturally caffeine-free, this rich coffee-alternative is finding a new audience. Barley coffee, or caffè d’orzo, is a naturally caffeine-free Italian beverage made by roasting and brewing barley ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...