Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

This is your standard laminated paratha, using the browned, nutty milk solids from brown butter to laminate the dough. For the flakiest results, form the dough coils the night before and let them rest ...