Fire-grilled artichokes are emerging as a crave-worthy, nutrient-rich starter that blends indulgence with smart eating.

Olive Garden may be most famous for its breadsticks, soup and salad, but there are plenty of equally delicious ways to kick off a meal there. And in case you need convincing, most of them are ...

When you go out to a sit-down restaurant, you likely aren't going for a one-and-done quick service meal. Even at a chain establishment, it's customary to expect a proper dining environment, typically ...

Restaurant menus are constantly changing, and over the years, plenty of beloved appetizers have quietly disappeared. Some ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

View post: This Iconic Waterfall Turns Bright Orange Every Year. Here’s How to See it When you order “Bottomless Apps,” you’ll receive unlimited rounds of appetizers paired with your choice of fried ...

Syracuse, N.Y. — We’ll say it plainly: the appetizer is the tell. It’s where kitchens show their personality, where chefs sneak in a little flair, and where diners decide whether they’re settling in ...