Daily Maverick on MSN
Caribbean cooking confessions: Naomi’s ackee and saltfish with sweet plantains
In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and salted pollock). Pollock can be substituted with haddock.
Brian Wedderburn at the 2011 Folklife Festival with the finished dish of Achee and Saltfish Photo by Meghan Hiscock Demonstrated on the National Mall as a part of the 2011 Peace Corp Program, this ...
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