Sliced top shell abalone on cabbage with lemon and hot sauce. At left is abalone as it appears immediately after being removed from the can. 1 (16-ounce) can top shell, also called abalone-like ...

The earrings are only a couple of inches long, but the masterfully carved salmon look like they’ve leaped from the water to whisper in the wearer’s ear. Their glowing red hues and iridescent ...

In the summer of 1983, I taught a field methods in underwater archaeology course for the USC History Department, with the classes and diving all at USC’s field station at Big Fisherman Cove on ...

Abalone is one of the most expensive seafood items in the world, but what makes this gastropod so sought-after? These are the ...

John Warren thinks back to the days when getting his hands on abalone was as easy as jumping on a surfboard and plucking the plentiful shellfish off a reef. Warren, who grew up in Capo Beach, always ...